Curried fruit

Curried fruit

Curried fruit

Curried fruit photo 1
Curried fruit photo 2
Curried fruit photo 3


  • maraschino cherries - 1 item
  • curry powder
  • stick butter or margarine - 1 item
  • firmly packed light brown sugar
  • 2 can each: peach slices, pear halves, pineapple slices
  • jar spiced apple rings red and green can be used for a more colorful dish - 1 item

How to make curried fruit:

Combine butter or margarine, sugar and curry powder; bring to a boil. Drain the fruit. Arrange in a 9 x 13-inch Pyrex baking dish and pour hot sauce over it. Garnish with cherries. Bake at 325° until it bubbles (about 30 to 40 minutes). Serve hot. Very good with poultry, cured ham and pork. Serves 8 to 10.

Recipe categories: Pineapple, Side dish, Tropical fruits.

Curried fruit
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, milk, miniature marshmallows, maraschino cherries, mini marshmallows
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