Curried fruit

Curried fruit

Ingredients/Components

• maraschino cherries - 1 item
• curry powder
• stick butter or margarine - 1 item
• firmly packed light brown sugar
• 2 can each: peach slices, pear halves, pineapple slices
• jar spiced apple rings red and green can be used for a more colorful dish - 1 item

How to make curried fruit:

Combine butter or margarine, sugar and curry powder; bring to a boil. Drain the fruit. Arrange in a 9 x 13-inch Pyrex baking dish and pour hot sauce over it. Garnish with cherries. Bake at 325° until it bubbles (about 30 to 40 minutes). Serve hot. Very good with poultry, cured ham and pork. Serves 8 to 10.

Recipe categories: Pineapple, Side dish, Tropical fruits.