Curried fruit
Curried fruit
Ingredients/Components
- maraschino cherries - 1 item
- light brown sugar - 1 c
- curry powder - 1 tsp
- stick butter or margarine - 3/4 item
- can each: peaches, pears and pineapple - 1 lb
How to make curried fruit:
Combine butter, sugar and curry powder and bring to boil. Drain fruit and arrange in baking dish, dotting with cherries. Bake at 325° for 30 minutes until bubbling.Recipe categories: Pineapple, Side dish, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, coconut, can cherry pie filling, cloves
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