Curried fruit
Curried fruit
Ingredients/Components
- butter or margarine - 1/3 c
- brown sugar, packed - 1/4 c
- curry powder - 4 tsp
- jar maraschino cherries - 1 item
- large can pear halves - 1 item
- large can peach or apricot halves or both - 1 item
- 2 can pineapple chunks
How to make curried fruit:
Melt butter; add sugar and curry. Drain and dry fruits and place in large 1 1/2-quart casserole. Add butter mixture. Bake 1 hour, uncovered.Flavor is even better if dish stands, covered, in refrigerator and is then reheated. It may be reheated several times.
Recipe categories: Pineapple, Side dish, Tropical fruits.
Rating:
Related ingredients:
sour cream, water, boiling water, crushed graham crackers, lime jello, can crushed pineapple undrained, box lemon cake mix, lettuce, torn, cans pineapple chunks, save juice, lettuce large leafy lettuce rather than head lettuce
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