Pineapple sherbet

Pineapple sherbet

Ingredients/Components

• sugar - 2/3 c
• vanilla - 1 tsp
• buttermilk - 2 c
• can crushed pineapple - 1 oz
• white corn syrup - 4 Tbsp
• egg white, unbeaten - 1 item

How to make pineapple sherbet:

Combine buttermilk, sugar, corn syrup, pineapple and vanilla. Pour into refrigerator dessert tray. Freeze until firm. Remove to chilled bowl; add unbeaten egg white and beat until fluffy. Return to freezer for 20 to 25 minutes or until frozen. Serves 5.

Recipe categories: Desserts, Frozen desserts, Pineapple.