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Curried fruit

Curried fruit

Curried fruit
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CookItEasy.net
CookItEasy.net
Curried fruit photo 1
Curried fruit photo 2
Curried fruit photo 3

Ingredients/Components

  • maraschino cherries - 1 item
  • curry powder
  • stick butter or margarine - 1 item
  • firmly packed light brown sugar
  • 2 can each: peach slices, pear halves, pineapple slices
  • jar spiced apple rings red and green can be used for a more colorful dish - 1 item

How to make curried fruit:

Combine butter or margarine, sugar and curry powder; bring to a boil. Drain the fruit. Arrange in a 9 x 13-inch Pyrex baking dish and pour hot sauce over it. Garnish with cherries. Bake at 325° until it bubbles (about 30 to 40 minutes). Serve hot. Very good with poultry, cured ham and pork. Serves 8 to 10.

Recipe categories: Pineapple, Side dish, Tropical fruits.

Rating:
Curried fruit
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, large can crushed pineapple, mandarin oranges, mandarin orange slices, orange jell-o small, thin pretzel sticks, broken finely
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