Curried carrots
Curried carrots
Ingredients/Components
- salt - 1/2 tsp
- butter - 2 Tbsp
- lemon juice - 1 item
- can mandarin oranges - 1 item
- curry powder - 1 tsp
- green onion, thinly sliced - 1 item
How to make curried carrots:
Cut carrots into 1/4-inch slanting slices. Drain the oranges, reserving 3 tablespoons juice. In a wide frying pan over medium-high heat, melt butter. Add carrots and orange juice. Cook, covered until carrots are tender and most of the juice has evaporaRecipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sour cream, margarine, butter, melted, can cream-style corn, loaf italian bread, corn meal, can celery soup, meal self-rising, potatoes medium size, mashed sweet potatoes use fresh cooked sweet potatoes
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