Cucumber yogurt dip
Cucumber yogurt dip
Ingredients/Components
- salt - 1/2 tsp
- garlic powder - 1 clove
- dash of pepper - 1 item
- mayonnaise - 1/2 c
- chopped parsley - 1 c
- small cucumbers - 2 item
- container plain yogurt - 1 (8
How to make cucumber yogurt dip:
Blend together yogurt and mayonnaise. Peel cucumbers. Cut in half, lengthwise and remove seeds. Chop cucumbers fine to measure 1 1/2 cups. Drain well. Add cucumber and remaining ingredients to yogurt mixture. Blend thoroughly and chill. Makes about 2 cups.Recipe categories: Appetizers, Low fat, Dips.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, softened cream cheese, bacon, stick butter or margarine, sausage, small can spam, mashed*, medium sized ripe avocados
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