Crab muffins
Crab muffins
Ingredients/Components
- garlic salt - 1/2 tsp
- mayonnaise
- seasoned salt - 1/2 tsp
- stick butter or margarine - 1 item
- English muffins, separated - 6 item
- crab meat, chopped - 6 oz
- jar Kraft Old English cheese, softened - 1 item
How to make crab muffins:
Mix margarine, cheese, mayonnaise and salts together in an electric mixer or food processor. Add crab; mix and then spread on muffin halves. Cut each muffin into 4 quarters. Place on cookie sheet and bake at 350° for about 10 to 15 minutes until liRecipe categories: Breakfast, Appetizers, Sandwich.
Rating:
Related ingredients:
eggs, pkg, flour, sticks butter, olive oil, frozen hash browns, large sweet potatoes, defrosted hash browns, slices bread, remove crust, idaho or russet potatoes
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