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Cherry coffee cake

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Ingredients/Components

sugar - 1 Tbsp
eggs - 2 item
flour - 1 c
water - 1 Tbsp
corn syrup - 1 Tbsp
powdered sugar
warm water - 2/3 c
butter, melted - 5 Tbsp
cake mix white or yellow - 1 item
dry yeast - 1 pkg
can fruit filling - 1 item

How to make cherry coffee cake:

Icing:1 c. powdered sugar1 Tbsp. corn syrup1 Tbsp. water Beat 1/2 cup cake mix, flour and eggs in bowl. Dissolve yeast in 2/3 cup water for 2 minutes and add to mix. Grease a 9 x 13 cake pan and pour mixture in and top with fruit. Use the balance of the cake mix and butter for topping. Mix well. Sprinkle with sugar. Bake 30 minutes at 375°. Remove from oven and while still warm, pour icing over top.

Recipe categories: Breads, Healthy, Coffee cakes.

Rating:

2.7

Average rating: 2.7, total votes: 7

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