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Crunchy sausage casserole

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Ingredients/Components

pkg - 1 oz
soy sauce - 3 Tbsp
ground beef - 1 lb
can sliced mushrooms, drained - 1 oz
large onion, chopped - 1 item
can water chestnuts, drained and sliced - 1 oz
bulk pork sausage - 1 lb
lemon slices and parsley sprigs optional - 1 item

How to make crunchy sausage casserole:

Cook rice mix according to package directions. Set aside. Cook sausage, ground beef and onion over medium heat in a large skillet until meat is brown, stirring to crumble. Drain off drippings. Add rice, mushrooms, water chestnuts and soy sauce. Stir well. Spoon into an ungreased 2 quart casserole. Cover and refrigerate overnight. Remove from refrigerator and allow to sit at room temperature 30 minutes. Sprinkle almonds over top. Bake, uncovered, at 325° for 50 minutes or until thoroughly heated. Garnish with lemon slices and parsley sprigs, if desired.

Note: Casserole may be baked without refrigeration. Bake, uncovered, at 300° for 20 minutes or until thoroughly heated. Serves 8 to 10.

Recipe categories: Breakfast, Pasta, rice and grains, Rice.

Rating:

3.3

Average rating: 3.3, total votes: 6

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