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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • frozen hash browns - 2 lb
  • sour cream - 2 c
  • grated Longhorn Cheddar cheese - 2 c
  • can cream of chicken soup - 1 item
  • small onion, finely chopped - 1 item
  • stick oleo, melted - 2/3 item
  • salt and pepper to taste - 1 item
  • cornflakes - 2 c

How to make hash brown casserole:

Spray 9 x 13-inch casserole with Pam. Stir all ingredients together except oleo and cornflakes. Pour into casserole. Bake at 350° for 45 minutes to 1 hour. Crush 2 cups cornflakes and mix with melted oleo. Spread on top of casserole and bake during last 15 minutes of cooking time. Serves 6 to 8.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, eggs, milk, salt, eggs, beaten
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