Chicken wings

Chicken wings

Chicken wings

Chicken wings photo 1
Chicken wings photo 2


  • sugar - 1 c
  • water - 1 c
  • salad oil - 1/4 c
  • ground ginger - 1/2 tsp
  • garlic powder - 1/4 tsp
  • soy sauce - 1 c
  • salt to taste - 1 item
  • pineapple juice - 1/2 c
  • to 15 chicken wings - 12 item

How to make chicken wings:

Cut tips from wings and cut joints to make 2 pieces. (Discard tips.) Marinate chicken wings in sauce made from combining the first 8 ingredients. Cover and refrigerate overnight. When ready to cook, drain off sauce and reserve. Put wings in baking pan and bake at 300° for 45 minutes. Baste with reserved sauce several times. Serve warm.

Recipe categories: Appetizers, Chicken, Chicken wing.

Chicken wings
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
cream cheese, pkg, cream cheese softened, crescent rolls, medium onion, chopped, hard cooked eggs, cans water chestnuts, oyster crackers, cups mayo
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