Apricot salad

Apricot salad



  • buttermilk
  • Cool Whip - 9 oz
  • pecans - 1 c
  • banana - 1 item
  • can crushed pineapple with juice - 1 oz
  • apricot jello

How to make apricot salad:

Bring pineapple and juice to a boil. Add jello, stirring until well mixed. Cool. Mix buttermilk, Cool Whip, banana and pecans, adding to jello mixture. Mix thoroughly. Pour into a 9 x 13-inch dish. Chill and serve.

Recipe categories: Fruit, Low sodium, Salads.

Apricot salad
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT6H
Total Time: PT6H

Cause of complaint:

Related ingredients:
graham cracker crumbs, flour, stick margarine, plain flour, can eagle brand condensed milk, yellow cake mix, bananas, orange jell-o, box apricot jell-o, bag cranberries
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