Apricot salad
Apricot salad
Ingredients/Components
- buttermilk
- Cool Whip - 9 oz
- pecans - 1 c
- banana - 1 item
- can crushed pineapple with juice - 1 oz
- apricot jello
How to make apricot salad:
Bring pineapple and juice to a boil. Add jello, stirring until well mixed. Cool. Mix buttermilk, Cool Whip, banana and pecans, adding to jello mixture. Mix thoroughly. Pour into a 9 x 13-inch dish. Chill and serve.Recipe categories: Fruit, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, flour, stick margarine, plain flour, can eagle brand condensed milk, yellow cake mix, bananas, orange jell-o, box apricot jell-o, bag cranberries
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