Chocolate delight

Chocolate delight

Ingredients/Components

• sugar - 1 c
• milk - 3 c
• stick butter - 1 item
• Cool Whip - 2 c
• plain flour - 1 c
• broken pecans - 1 c
• Bake at 325° for 20 minutes
• Add Cool Whip and blend well
• Beat until blended, 1 to 2 minutes

How to make chocolate delight:

Mix ingredients together and press into a 13 x 9 x 2-inch baking dish. Bake at 325° for 20 minutes. Cool.First Layer:1 (8 oz.) pkg. cream cheese2 c. Cool Whip1 c. sugar Cream sugar and cream cheese together. Add Cool Whip and blend well. Spread over cooled crust.Second Layer:1 large pkg. instant chocolate pudding3 c. milk Combine pudding mix and milk. Beat until blended, 1 to 2 minutes. Spread over first layer.Topping:1 container Cool Whip Spread Cool Whip over pudding layer. Chill until ready to serve.

Recipe categories: Desserts, Fruit, Nuts.