Cranberry salad

Cranberry salad

Ingredients/Components

• chopped pecans - 1/2 c
• pkg - 1 oz
• boiling water - 2 c
• chopped celery - 1 c
• box strawberry jello - 3 oz
• can crushed pineapple undrained - 1 1/4
• can cranberry sauce whole berry - 1 oz
• box raspberry jello - 3 oz

How to make cranberry salad:

Dissolve jello in boiling water and let cool. Add remaining ingredients. Pour into a 12 x 8 x 2-inch pan or your favorite jello mold, sprayed lightly with cooking spray. Cover and chill until firm. Unmold on lettuce lined plate. Serves 12.

Recipe categories: Fruit, Pineapple, Tropical fruits.