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Crunchy chicken salad

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Ingredients/Components

lemon juice - 1 Tbsp
can water chestnuts, drained and chopped - 1 oz
chopped celery - 1 c
mayonnaise - 1 c
small onion, chopped - 1 item
hard-cooked eggs, chopped - 3 item
chopped, cooked chicken
jar diced pimento, drained - 1 oz
chopped pecans, toasted - 1 c
seedless green grapes, halved - 1 c
sweet pickles, cubed - 1 c
pimento-stuffed olives, chopped - 1/2 c
can pineapple tidbits, drained and chopped - 1 oz

How to make crunchy chicken salad:

Combine all ingredients; blend well. Chill. Serve on lettuce cups or use for sandwiches.

I cut the recipe in half. Yield: 12 servings.

Recipe categories: Lunch/snacks, Chicken, Main dish.

Rating:

4.2

Average rating: 4.2, total votes: 6

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