Frozen grapes
Frozen grapes
Ingredients/Components
- granulated sugar - 1 item
- water - 1 Tbsp
- slightly beaten egg white - 1 item
- white seedless grapes - 1 item
How to make frozen grapes:
Wash and snip white seedless grapes into clusters. Dip each cluster into slightly beaten egg white (add water to egg whites) and then into granulated sugar. Place on tray covered with paper towel to crystallize. May be made the day before and put in cool place, but do not refrigerate.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, milk, salt, butter, shortening, lemon juice, mayonnaise, pizza sauce, cream cheese, softened
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