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Crock-pot macaroni and cheese

Crock-pot macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • stick margarine - 1 item
  • eggs, well beaten - 2 item
  • dash of black pepper - 1 item
  • macaroni, cooked and drained - 8 oz
  • shredded sharp cheese - 3 c
  • large can evaporated milk - 1 item
  • regular milk

How to make crock-pot macaroni and cheese:

Mix 2 1/2 cups of cheese and margarine into macaroni while hot. Add other ingredients; mix well. Spray crock-pot with Pam. Put all ingredients in crock-pot. Sprinkle 1/2 cup of cheese over top. Cook on low for 3 to 4 hours.

Recipe categories: Side dish, Main dish, Elbow macaroni.

Rating:
Crock-pot macaroni and cheese
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
sugar, cream cheese, sour cream, salt, chopped onion
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