Rice casserole
Rice casserole
Ingredients/Components
- salt - 1/4 tsp
- margarine - 1/2 tsp
- uncooked rice - 1 c
- can onion soup - 1 item
- can beef bouillon broth - 1 item
How to make rice casserole:
Melt margarine in a 1 1/2-quart casserole dish that has a cover. Mix in all ingredients. Bake, covered, at 350° for 45 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, butter or margarine, salt, egg white
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