Crescent rolls
Crescent rolls
Ingredients/Components
- water - 1 tsp
- egg yolk - 1 item
- tube refrigerated crescent roll dough - 1 (8
- Hidden Valley Ranch original salad dressing mix - 1 pkg
How to make crescent rolls:
Separate dough. Cut in half lengthwise to make 16 crescents. Beat yolk with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with egg mixture. Bake on greased cookie sheet in preheated 375° oven for 11 to 13 minutes or until brown. Makes 16.Recipe categories: Breads, Quick breads, English.
Rating:
Related ingredients:
milk, flour, oil, yellow cornmeal, dry yeast, blueberry muffin mix, eggs in shells, uncooked and colored
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