Crescent rolls
Crescent rolls
Ingredients/Components
- sifted flour
- dry yeast - 1 pkg
- hot tap water
- Jiffy Yellow cake mix - 1 item
How to make crescent rolls:
Mix together cake mix and yeast. Then add water and mix. Mix in flour. Mix with hands. Cover with waxed paper and let rise 1 hour. After 1 hour divide dough in half and roll in a circle (takes a lot of flour) and cut into 8 pie shaped pieces. Roll intRecipe categories: Breads, Quick breads, English.
Rating:
Related ingredients:
sugar, flour, shortening, self-rising flour, tbsp butter, cups brown sugar, instant yeast, 1/2 cups raisins, 1-15 oz box of raisin bran
You may be interested in these recipes:
More Breads recipes
Apple Coffee Cake
Banana Nut Bread
Cream Cheese Clouds
Cinnamon Rolls
Banana Bread
Similar recipes
Crescent Rolls
Crescent Rolls
Crescent Rolls
Crescent Rolls
Crescent Rolls
Same ingredients
Sopaipillas
Sour Cream Twists
Quick Rolls
Breads top recipes
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Favorite Banana Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Lemon Tea Bread
- 5.0 • Sweet Rolls
- 5.0 • Cornbread Salad
- 5.0 • Parker House Rolls