Scottish scones

Scottish scones

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1/8 tsp
• milk - 1/3 c
• butter or margarine - 1/4 c
• salt - 1/2 tsp
• flour
• baking powder - 2 tsp
• shortening - 1/4 c
• quick or old fashioned oats - 1 c
• currants or raisins - 1/4 c

How to make scottish scones:

Sift together flour, sugar, baking powder and salt. Cut in shortening and butter until mixture resembles coarse crumbs, then mix in oats and currants. Add milk, mixing just until dry ingredients are moistened. Turn dough onto lightly floured surface an

Recipe categories: Breads, Quick breads, Scones.