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Sweet and sour chicken

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Ingredients/Components

salt - 1/2 tsp
brown sugar - 2 Tbsp
cornstarch - 1 Tbsp
water - 3 Tbsp
melted butter - 1 Tbsp
dash of ground ginger - 1 item
soy sauce
can pineapple chunks - 1 oz
dash of black pepper - 1 item
stalks celery, diced - 3 item
, cut up - 1 frying
red pepper, thinly sliced - 1 item
cider vinegar or red vinegar - 1 Tbsp

How to make sweet and sour chicken:

Rinse chicken; pat dry. Place chicken, skin side up, in lightly oiled baking pan. Pour melted butter over chicken. Sprinkle chicken with salt, pepper and ginger. Top with diced celery. Bake chicken at 325° about 20 minutes, or until lightly browned. Drain pineapple juice into a cup. Blend in brown sugar, water, soy sauce, vinegar and cornstarch. Pour mixture over chicken in pan. Continue baking for 45 minutes until chicken is done to your liking. Top with pineapple chunks and sliced red pepper. Makes 4 servings. Good served with buttered rice, steamed broccoli, string beans and a salad.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:

Average rating: 3, total votes: 3

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