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Chicken and dressing casserole

Chicken and dressing casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • soup can milk - 1 item
  • can cream of celery soup - 1 item
  • chicken breasts - 3 item
  • Pepperidge Farm cornbread dressing mix

How to make chicken and dressing casserole:

Boil chicken breasts until meat falls off the bone. Reserve 1 1/2 cups of broth. Layer breasts in 9 x 13-inch dish or pan. Combine chicken and celery soups and milk. Pour over chicken. Sprinkle dressing mix over the chicken mixture.

Heat margarine and the 1 1/2 cups of broth. Carefully spoon over the stuffing mix. Cover with foil and bake at 350° for 40 minutes.

This freezes well. Can be frozen before or after baking.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and dressing casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
ground beef, hamburger, chicken breasts, medium onions, sliced, tortillas, cooked diced beef, chicken or breasts, fillet beef, to 8 chicken breasts with skin, chicken breasts i use boneless breasts
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