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Creole sauce

Creole sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 3/4 c
  • salt - 3/4 Tbsp
  • cornstarch - 1/4 c
  • garlic salt - 3/4 Tbsp
  • Tabasco sauce - 1/4 Tbsp
  • black pepper - 1/2 Tbsp
  • onion, sliced - 1/2 lb
  • thyme - 1/2 Tbsp
  • shrimp - 1/2 lb
  • can tomato puree - 1 oz
  • green peppers, sliced - 1/2 lb
  • celery, sliced - 1/2 lb
  • beef fat - 1/4 lb
  • red Burgundy - 1/4 pt
  • fish broth
  • cooked cod - 1/2 lb

How to make creole sauce:

Melt fat. Add celery and onions. Saute on medium heat for 5 minutes. Add seasonings and mix. Add tomatoes and green peppers and fish broth. Bring to a boil. Dissolve cornstarch and wine until smooth. Add to ingredients and bring to boil. Add Tabasco sauce and simmer 20 minutes. Add cod and shrimp to ingredients. Cook until hot. Yields 1 1/2 gallons.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Creole sauce
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
butter, cornstarch, water, powdered sugar, cool whip, mayonnaise, mushrooms, sliced, small cans tomato paste, blueberries, washed and drained, el paso sauce
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