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Creamy mushroom rice

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Ingredients/Components

butter - 4 oz
Parmesan cheese - 1 item
small onion, finely chopped - 1 item
dried porcini mushrooms - 1/3 oz
2/3 cup arborio rice - 2 item
cup beef or chicken stock, de-fatted - 6 item

How to make creamy mushroom rice:

Crumble the mushrooms and soak them in warm water for 30 minutes. Drain well and reserve mushroom water.

Meanwhile, heat butter in a stew pot. Add the onion and saut?� over medium low heat for 5 minutes. Add the rice and stir about 2 minutes. Add 2 cups of stock and stir into rice. Stir often. Strain the mushroom water and add to the stew pot, along with the mushrooms. Continue stirring, gradually adding stock, one cup at a time. Risotto should be creamy, and individual rice grains should be slightly al dente. Stir in Parmesan cheese and serve warm.

Recipe categories: Side dish, Rice, Brown rice.

Rating:

3.4

Average rating: 3.4, total votes: 5

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