Creamy fruit dip

Creamy fruit dip

Ingredients/Components

• cinnamon - 1/2 tsp
• pkg - 1 oz
• nutmeg - 1/2 tsp
• honey - 1/3 c
• assorted fresh fruit - 1 item
• container low-fat vanilla yogurt - 1 (8

How to make creamy fruit dip:

Combine all ingredients, except fruit; mix until well blended. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve with fresh fruit "dippers." Will keep, covered, in refrigerator up to 5 days. Makes 1 1/2 cups.

Recipe categories: Eggs/dairy, Appetizers, Dips.