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Creamy corn and broccoli chowder

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Creamy corn and broccoli chowder photo 1

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Ingredients/Components

salt - 1/4 tsp
margarine or butter - 1 Tbsp
garlic powder - 1/8 tsp
cups water - 3 item
cup half and half - 1 item
medium onion, chopped 1/2 cup - 1 item
1/4 cups instant potatoes dry - 1 item
cups frozen broccoli flowerets or cut broccoli - 2 item
1/2 cups frozen whole kernel corn - 1 item

How to make creamy corn and broccoli chowder:

Melt margarine in 3 quart saucepan over medium-high heat. Add onion; cook and stir three minutes. Stir in water; heat to boiling. Stir in dry potatoes; cook one minute, stirring constantly. Stir in broccoli, corn, salt, garlic powder, and pepper. Heat to boiling; reduce heat to low. Simmer about 10 minutes, stirring occasionally, until vegetables are tender. Stir in half and half. Cook 3 to 4 minutes or just until hot.

Recipe categories: < 60 mins, Soups & stews, Chowders.

Rating:

4.1

Average rating: 4.1, total votes: 9

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