Creamy corn
Creamy corn
Ingredients/Components
- cup milk - 1/4 item
- tablespoon butter or margarine - 1 item
- teaspoon onion salt - 1/2 item
- - 3 ounce package cream cheese, softened - 1 item
- - 1 pound can 2 cups whole kernel corn, drained - 1 item
How to make creamy corn:
In a skillet combine cream cheese, milk, butter and onion salt. Stir mixture over low heat until cheese melts. Add corn, heat through and serve. Garnish with parsley or a sprinkle of paprika.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, flour, stick butter, finely chopped onion, cans whole kernel corn, drained, shredded raw potatoes, medium head cauliflower, broken into florets about 7 cups, macaroni 12 oz, cooked, cubed and peeled potatoes, envelopes of active dry yeast
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