Creamy corn
Creamy corn
Ingredients/Components
- milk - 1/4 c
- butter - 1 Tbsp
- 3 oz - 1 pkg
- paprika - 1 item
- onion salt - 1/2 tsp
- can whole kernel corn, drained - 1 lb
- fresh parsley optional - 1 item
How to make creamy corn:
In a saucepan, combine cheese, milk, butter and onion salt. Mix until well blended. Cook over low heat, stirring constantly until cheese is melted. Add corn; mix well. Cook until corn is heated. Garnish with parsley and paprika.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, chopped onion, can cream-style corn, frozen corn, cabbage, can white shoe peg corn, grits, family size broccoli pieces or 2 heads fresh broccoli, mashed potatoes may be instant, box frozen asparagus preferably fresh
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