Creamy chocolate frosting
Creamy chocolate frosting
Ingredients/Components
- butter - 1/2 c
- confectioners sugar - 3 c
- egg - 1 item
- hot water - 1/4 c
How to make creamy chocolate frosting:
Mix 3 cups confectioners sugar with 1/4 cup hot water. Beat in 1 egg and 1/2 cup soft butter until smooth. Add 4 packages Baker's Redi-Blend; beat until creamy. Frosts 2 (9-inch) layers.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, flour, brown sugar, shortening, peanut butter, box powdered sugar, 1 stick butter or margarine, graham crackers
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