Creamy chocolate frosting

Creamy chocolate frosting



  • butter - 1/2 c
  • confectioners sugar - 3 c
  • egg - 1 item
  • hot water - 1/4 c

How to make creamy chocolate frosting:

Mix 3 cups confectioners sugar with 1/4 cup hot water. Beat in 1 egg and 1/2 cup soft butter until smooth. Add 4 packages Baker's Redi-Blend; beat until creamy. Frosts 2 (9-inch) layers.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Creamy chocolate frosting
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, flour, brown sugar, shortening, peanut butter, box powdered sugar, 1 stick butter or margarine, graham crackers
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