Creamy broccoli soup
Creamy broccoli soup
Ingredients/Components
- chopped onion - 1/4 c
- margarine - 1 Tbsp
- milk - 2 c
- cream cheese, cubed - 8 oz
- Velveeta, cubed - 3/4 lb
- pkg - 1 oz
- dash of pepper - 1 item
How to make creamy broccoli soup:
In a 2 quart saucepan, cook onion in margarine until tender. Add milk and cream cheese; stir over medium heat until cream cheese is melted. Add remaining ingredients. Heat thoroughly, stirring occasionally.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, water, can spanish rice
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