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Creamy baked chicken

Creamy baked chicken

Creamy baked chicken
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CookItEasy.net
CookItEasy.net
Creamy baked chicken photo 1
Creamy baked chicken photo 2
Creamy baked chicken photo 3

Ingredients/Components

  • melted butter - 1/2 c
  • can cream of chicken soup - 1 item
  • dry white wine - 1/2 c
  • slices Swiss cheese - 8 item
  • whole chicken breasts, boned and split - 4 item
  • seasoned stuffing mix, crushed Pepperidge Farms - 2 c

How to make creamy baked chicken:

Sprinkle some stuffing mix on bottom of Pyrex baking dish. Sprinkle with water. Arrange breasts on top of mix; place piece of cheese on each breast. Stir together soup and wine. Pour over chicken. Mix stuffing with butter and spread over top. Bake uncovered at 350° for 1 hour.

Note: Cream of celery or mushroom soup may be used in place of cream of chicken soup. You can add fresh mushrooms over the breast, then cheese, then use mushroom soup.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Creamy baked chicken
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, salt, butter, nutmeg, lemon juice, chopped onion
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