Creamy baked chicken
Creamy baked chicken
Ingredients/Components
- melted butter - 1/4 c
- can cream of chicken soup - 1 item
- white wine - 1/4 c
- Pepperidge Farm stuffing mix - 1 c
- chicken breasts, boned - 4 item
- slices 4 x 4 Swiss cheese - 8 item
How to make creamy baked chicken:
Grease 9 x 13-inch pan. Place chicken on pan. Top with cheese. Combine soup and wine; spoon over chicken. Sprinkle with stuffing mix. Drizzle melted butter over crumbs. Bake at 350° for 45 minutes, uncovered. Serve with rice.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, sour cream, flour, water, oil, lemon juice, chopped onion, curry powder, can water
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