Creamy au gratin potatoes
Creamy au gratin potatoes
Ingredients/Components
- pkg - 1 oz
- chopped onions - 1/2 c
- grated Cheddar cheese - 1/2 c
- can cream of celery soup - 1 item
How to make creamy au gratin potatoes:
In saucepan, cook onion until tender. Add soup and cream cheese; stir constantly until smooth and hot. In greased baking dish, layer with frozen hash browns and cream sauce. Make sure you end in cream sauce. Cover and bake in 400° oven for 45 minutes or until potatoes are tender. Remove from oven and sprinkle with grated cheese.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, sifted flour, medium potatoes, frozen broccoli, can creamed corn, dried lima beans, cooked squash, frozen hash browns, thawed, yellow squash, sliced, sweet potatoes about 4 large ones
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