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Sliced baked potatoes

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Ingredients/Components

salt - 1 tsp
melted butter - 2 3
Parmesan cheese
medium potatoes - 4 item
dried herbs of your choice parsley, chives, thyme or sage - 2 3
grated Cheddar cheese low-fat - 4 Tbsp

How to make sliced baked potatoes:

Peel potatoes if skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way through. Put potatoes in a baking dish, fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425° for 50 minutes. Remove from oven, sprinkle with cheeses and bake potatoes another 10 to 15 minutes, until lightly browned, cheeses are melted and potatoes are soft inside.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.7

Average rating: 3.7, total votes: 9

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