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Cream puffs

Cream puffs
,
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CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 1 c
  • butter or margarine - 1/2 c
  • flour - 1 c
  • water - 1 c
  • powdered sugar - 1 item
  • large Cool Whip - 1 (9
  • instant vanilla pudding

How to make cream puffs:

Preheat oven to 400°. Boil water and margarine. Turn heat to low and add flour. Stir vigorously until mixture turns inward, away from sides of pan. Cool 1 minute. Put in bowl and add eggs, one at a time, beating vigorously by hand after each addition. Drop from teaspoon on ungreased cookie sheet.

Bake at 400° for 15 to 20 minutes or until golden brown. When done, cut an opening in each one so steam escapes.

Filling: Mix pudding with milk with an electric beater. Fold in Cool Whip. Stuff puffs with about 1/2 teaspoon of filling (or more).

Cream Puffs will stay fresh in refrigerator, covered, for a couple days. Sprinkle with powdered sugar just before serving.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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