Cream puff cake
Cream puff cake
Ingredients/Components
- cream cheese - 8 oz
- eggs - 4 item
- milk
- flour - 1 c
- boiling water - 1 c
- Cool Whip - 8 oz
- chocolate syrup - 1 item
- stick oleo - 1 item
- boxes pudding mix cooked type - 3 item
How to make cream puff cake:
Mix together water and oleo; let cool. Add flour to water and oleo gradually. Add eggs one at a time; beat after each egg. Pour into greased 9 x 13-inch pan (batter will be thin). Bake at 375° for 30 minutes. Let cool. Mix together the pudding miRecipe categories: Desserts, Pies and tarts, Cakes.
Rating:
Related ingredients:
butter, softened, butter or margarine, flour, shortening, honey, plus 6 tbsp, prepared angel food cake 10-inches, small boxes french vanilla instant pudding, large oreo cookies
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