Eclair cake
Eclair cake
Ingredients/Components
- vanilla - 1 tsp
- milk - 3 c
- powdered sugar
- box graham crackers - 1 item
- tub Cool Whip - 1 (8
- small boxes French vanilla instant pudding - 2 item
How to make eclair cake:
Frosting:2 sq. melted Baker's chocolate4 Tbsp. milk1 tsp. vanilla1 1/2 c. powdered sugar Mix pudding and milk together. Wait until set and add Cool Whip. In a buttered 9 x 13-inch cake pan, put one layer of whole graham crackers down, then halfRecipe categories: Desserts, Puddings and mousses, Kid Friendly.
Rating:
Related ingredients:
butter, softened, butter or margarine, flour, shortening, butter or margarine, melted, honey, plus 6 tbsp, prepared angel food cake 10-inches, butter or butter flavored crisco
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