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Lemon custard cake

Lemon custard cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • prepared angel food cake 10-inches - 1 item
  • 3 - 1 pkg
  • cold milk
  • 8 oz - 1 c
  • can cherry or strawberry pie filling - 1 oz

How to make lemon custard cake:

Tear the angel food cake into bite-size pieces. Place in a 13 x 9 x 2-inch pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving ti

Recipe categories: Desserts, Cakes, Healthy.

Rating:
Lemon custard cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter, softened, butter or margarine, flour, shortening, butter or margarine, melted, honey, plus 6 tbsp, dry bread cubes, butter or butter flavored crisco, brownie mix approximately 21 oz
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