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Cream puff cake

Cream puff cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (8
  • eggs - 4 item
  • milk - 3 c
  • flour - 1 c
  • water - 1 c
  • nuts - 1 item
  • Cool Whip - 1 item
  • chocolate syrup - 1 item
  • oleo - 1/2 c
  • Filling:2 small boxes chocolate instant pudding

How to make cream puff cake:

Filling:2 small boxes chocolate instant pudding3 c. milk1 (8 oz.) cream cheese Cool Whip chocolate syrup nuts Crust: In a saucepan mix water and oleo. Bring to boil. Add flour all at once. Stir rapidly until mixture forms a ball. Remove from heat and cool a little. Beat in eggs, one at a time. Spread in a 9 x 13-inch pan sprayed with Pam. Bake at 400° for 30 minutes. Cool. (Leave a little space around the edge of pan.)

Filling: Mix pudding and milk. Beat in cream cheese. Blend well. Spread on crust. Refrigerate 20 minutes. Top with Cool Whip. Drizzle with syrup. Sprinkle with nuts.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:
Cream puff cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, semi-sweet chocolate chips, confectioners sugar, can crushed pineapple, lemon juice
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