Cream puff cake
Cream puff cake
Ingredients/Components
- eggs - 4 item
- milk - 4 5
- flour - 1 c
- water - 1 c
- stick butter - 1 item
- chocolate syrup - 1 item
- 2nd Part:3 small boxes vanilla instant pudding
- cake cream cheese - 1 item
- 3rd Part:1 large container Cool Whip
How to make cream puff cake:
2nd Part:3 small boxes vanilla instant pudding4 or 5 c. milk1 cake cream cheese 3rd Part:1 large container Cool Whip chocolate syrup 1st Part: Boil water and butter. Cool. Add flour. Then add 1 egg at a time. Beat until smooth. Put on a cookie sheet or in a cake pan. Bake 45 minutes on 400°. Cool.2nd Part: Mix pudding and milk together. Add cream cheese. Put on top of cake.
3rd Part: Spread whipped topping on top of that. Serve chocolate over top if wanted.
Recipe categories: Desserts, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, eggs, vanilla, vegetable oil
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