Cream puff dessert

Cream puff dessert

Ingredients/Components

• cream cheese - 4 oz
• eggs - 4 item
• milk
• flour - 1 c
• water - 1 c
• pinch of salt - 1 item
• Cool Whip - 1 item
• chocolate syrup - 1 item
• stick oleo - 1 item
• large and 1 small instant pudding any flavor - 1 item

How to make cream puff dessert:

Boil water, oleo and salt. Stir in flour and eggs until smooth. Put in a 9 x 13-inch greased pan. Bake at 450° for 15 minutes, then at 325° for 25 minutes. Cream together the cream cheese, pudding and the milk. Pour on crust. Top with Cool Whip. Drizzle with chocolate syrup.

Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.