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Cream of vegetable soup

Cream of vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 3/4 c
  • salt - 1/2 tsp
  • flour - 1/2 c
  • light cream - 2 c
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • medium onion, chopped - 1 item
  • dried basil - 1 tsp
  • each cans condensed chicken broth or 4 c - 3 1/2
  • chopped leftover cooked mixed vegetables such as broccoli, carrots and cauliflower or 2 pkg - 5 c

How to make cream of vegetable soup:

In a large kettle or Dutch oven, saute the onion in butter until tender. Add flour. Cook and stir until bubbly. Gradually add chicken broth and cook and stir until thickened, about 5 minutes. Stir in milk, cream, basil, salt, pepper and garlic powder.

Recipe categories: Soups & stews, Pork, Bisques/cream soups.

Rating:
Cream of vegetable soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
pkg, milk, water, chopped onion, salt and pepper
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