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Cream of tomato soup

Cream of tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • half and half - 1 c
  • butter - 1 oz
  • onion, chopped - 1 Tbsp
  • diced tomatoes - 16 oz
  • pinch of baking soda - 1 item
  • pureed tomatoes - 16 oz
  • Swanson chicken broth, undiluted - 9 oz
  • non dairy cream - 1 c

How to make cream of tomato soup:

Mix together tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer 1 hour. Heat cream and half and half in double boiler. Add to hot tomato mixture.

Recipe categories: Soups & stews, Tomato, Bisques/cream soups.

Rating:
Cream of tomato soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, sour cream, salt, boiling water
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