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Cream of potato soup

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Ingredients/Components

milk - 2 c
salt
light cream - 2 c
pepper - 1/2 tsp
chopped onion - 1 c
chopped celery - 1/2 c
shredded Cheddar cheese - 1 item
sliced carrots - 1/2 c
slices bacon - 6 item
parsley sprigs - 1 item
potatoes about 5 large - 6 c

How to make cream of potato soup:

Cook potatoes and carrots in boiling water until tender. Drain. Cook bacon until crisp. Drain and crumble. Saute and celery in 2 tablespoons bacon fat. Combine cooked vegetables, bacon, salt, pepper, milk and cream. Simmer for 30 minutes. (Do not boil.) Garnish with shredded Cheddar cheese and parsley. Yields 2 quarts.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:

Average rating: 4, total votes: 4

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