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Cream of potato soup

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Ingredients/Components

milk
stick margarine - 3/4 item
garlic salt - 1 tsp
salt and pepper to taste - 1 item
medium chopped onion - 1 item
cans cream of mushroom soup - 2 item
cream cheese, cubed - 1 (8
to 7 potatoes, peeled and diced - 6 item

How to make cream of potato soup:

In large saucepan, cook diced potatoes and onion until tender (soupy) in just enough water to cover. Add cubes of cream cheese to potato and onion. Remove from heat. Stir until cream cheese is melted. To potato mixture, add remaining ingredients.

Variation: Fry bacon or sausage and crumble in soup. Top with cheese, if desired.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:

3.6

Average rating: 3.6, total votes: 7

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