Cream of crab soup
Cream of crab soup
Ingredients/Components
- half and half - 3 c
- pepper - 1 item
- can cream of mushroom soup - 1 item
- parsley - 1 item
- crab meat - 1 lb
- can cream of asparagus soup - 1 item
- cooking sherry - 1/4 c
How to make cream of crab soup:
Mix all ingredients together and bring to a boil. Add parsley and pepper to season.Recipe categories: Soups & stews, Bisques/cream soups, Crab.
Rating:
Related ingredients:
sugar, milk, salt, water, chili powder
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