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Cream of chicken soup

Cream of chicken soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • flour - 4 Tbsp
  • chicken broth - 3 c
  • salt and pepper - 1 item
  • chopped chives - 1 item
  • shredded, cooked chicken - 1/2 c
  • milk or light cream - 1 c

How to make cream of chicken soup:

Melt butter in top of double boiler over direct heat, then stir in flour. Add chicken broth and milk and cook over boiling water while stirring, until smooth and thickened. Add chicken and stir until blended. Add salt and pepper to taste. Serve in soup bowls topped with a garnish of chopped chives.

Recipe categories: Soups & stews, Poultry, Bisques/cream soups.

Rating:
Cream of chicken soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, butter, water, onion, diced, fresh mushrooms, large onion, chopped, balsamic vinegar, chicken, cooked and picked from the bone, save broth, to 5 garlic cloves, peeled and slightly crushed
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