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Cream of carrot soup

Cream of carrot soup

Cream of carrot soup
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • pepper to taste - 1 item
  • sprigs parsley - 3 item
  • raw chunk carrots - 1 c
  • chunked scallions - 2 item

How to make cream of carrot soup:

In food processor fitted with steel blade, blend all ingredients except milk. Slowly add milk. Blend 30 seconds. Pour into saucepan; bring to a boil. Reduce heat and simmer 3 minutes. Serve immediately.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Cream of carrot soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, sour cream, chopped onion, catsup, wine vinegar
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